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Sodium diacetate is a common food preservative, appearing in a multitude of processed foods. It achieves inhibiting the growth of bacteria and fungi, thereby extending shelf life. Despite sodium diacetate msg its widespread use| , there are concerns about its influence on human health. Some studies suggest that sodium diacetate may contribute to i

Maltodextrin powder is a/comes as/serves as a common carbohydrate often utilized in/added to/incorporated into various food and beverage products. It originates from/is derived from/is made by breaking down starch, typically from corn or potatoes, creating a/yielding a/producing highly digestible carbohydrate source. Maltodextrin's versatility/ran

Ammonium sulfate has the (NH4)2SO4 and occupies a vital role in various fields. It exists as a colorless crystalline substance. This compound submerges easily in solvent, producing an neutral solution. Ammonium sulfate often used as a growth promoter due to its substantial nitrogen content, which encourages plant expansion. Additionally, ammon

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